SENSORY PROFILE

ROASTED PORCHETTA

Taste


1 min. 10 max.
 

Appearance of the slice

A product characterised by little amount of fat, presence of spiciness and a good colour saturation of both the lean and the fat part.

Touch

OUTSIDE

Softness

 
 
 
 
 
 
 
 
 

Slice integrity

 
 
 
 
 
 
 
 
 
SLICE APPEARANCE

Slice composition

 
 
 
 
 
 
 
 
 

 

 
Lean part
 
Fatty part

 

Tasting

Taste: decidedly soft. The good flavour and the absence of acidity and bitterness stand out.
Smell: significant olfactory intensity, characterised in the foreground by spices, aromatic herbs and dried fruits, but also by notes of flowers, fresh fruits and vegetables (both fresh and dried).

Pairing

Colli di Parma red wine
Superior Gutturnio from Piacenza hills

In the kitchen

Perfect ingredient for a salad composed of potatoes and fresh spring onions seasoned with oil, salt, pepper and parsley.
 
Cut: lonza and pancetta