Traditional line
Coppa
Coppa di Parma PGI
Protected Geographical Indication
Minimum curing: 90 days.
Traditional line
Genuine product of the Parma tradition
Genuine product of the Parma tradition
Renowned for its sweetness and produced with care by choosing the best Italian pork meat cuts, Coppa di Parma PGI is a traditional and genuine product with a sweet and decisive taste at the same time, but without any excess. Minimum curing: 90 days. Thanks to a careful selection of raw materials and a slow and natural curing, Aurora Coppa di Parma PGI is also available in its extra-cured version. Minimum curing: 120 days.
Gluten-Free
Lactose-Free
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Commercial info
Codes and weights
| Code | Product name | Average weight | Pieces per carton |
|---|---|---|---|
| 505 | COPPA DI PARMA IGP | 2 Kg | 10 |
| 506 | COPPA DI PARMA IGP SV | 2 Kg | 10 |
| 507 | COPPA DI PARMA IGP PELATA SV | 1.8 Kg | 10 |
| 508 | COPPA DI PARMA IGP SV 1/2 | 1 Kg | 20 |
| 509 | COPPA DI PARMA IGP PELATA SV 1/2 | 0.9 Kg | 20 |
5Available codes
0.9 – 2 kgAverage weights
10 – 20 pieces/cartonPackaging range