Traditional line
Culatello
Traditional Culatello
A masterpiece of quality
Culatello Aurora origins from the noblest part of the best selected national pork thighs. Its sweetness and softness are the result of ancient techniques, handed down from generation to generation. Culatello Aurora meets the needs of those who require an excellent quality product.
Traditional line
Parma’s noblest cured meat
Parma’s noblest cured meat
Culatello Aurora comes from strictly selected national meat, handcrafted as per our tradition. After the dry salting, Culatello is stuffed into a bladder and then tied by hand by our specialized masters. The minimum eleven months curing in underground cellars provides a unique taste to this refined delicacy that enhances the deli counter and meets the favour of the most demanding consumers.
Gluten-Free
Lactose-Free
Images and details
Gallery
Codes and weights
| Code | Product name | Average weight | Pieces per carton |
|---|---|---|---|
| 555 | CULATELLO TRADIZIONALE | 4 Kg | 5 |
| 556 | CULATELLO TRADIZIONALE SV | 4 Kg | 5 |
| 557 | CULATELLO TRADIZIONALE PELATO SV | 3,8 Kg | 5 |
| 558 | CULATELLO TRADIZIONALE SV 1/2 | 2 Kg | 5 |
| 559 | CULATELLO TRADIZIONALE PELATO SV 1/2 | 1.9 Kg | 10 |