Traditional line
Culatta
Culatta with Bone
Aurora cured meats are for everyone
Culatta Aurora with bone comes from the noblest part of the best selected national pork legs and is obtained by a scrupulous processing carried out with traditional techniques.
Traditional line
Scrupulous processing carried out with traditional techniques
Scrupulous processing carried out with traditional techniques
Salting, slow and natural aging in underground cellars and greasing, a production process that allows the rind to keep the product soft and sweet. Also available deboned and ready for cutting.
Gluten-Free
Lactose-Free
Images and details
Gallery
Commercial info
Codes and weights
| Code | Product name | Average weight | Pieces per carton |
|---|---|---|---|
| 1055 | CULATTA DOLCE AURORA CON ANCHETTA | 6 Kg | 4 |
| 1058 | CULATTA DOLCE AURORA SENZA ANCHETTA SEMIPELATA SV | 5 Kg | 4 |
| 1060 | CULATTA DOLCE AURORA SENZA ANCHETTA PELATA SV 1/2 | 2.5 Kg | 8 |
3Available codes
2.5 – 6 kgAverage weights
4 – 8 pieces/cartonPackaging range