{"id":3960,"date":"2025-04-24T08:24:47","date_gmt":"2025-04-24T06:24:47","guid":{"rendered":"https:\/\/new.salumificioaurora.it\/video\/guancialini-siamo-cotti-per-te-steam-cooked-pork-cheeks\/"},"modified":"2026-07-13T11:40:57","modified_gmt":"2026-07-13T09:40:57","slug":"guancialini-siamo-cotti-per-te-steam-cooked-pork-cheeks","status":"publish","type":"aurora_video","link":"https:\/\/www.salumificioaurora.it\/en\/video\/guancialini-siamo-cotti-per-te-steam-cooked-pork-cheeks\/","title":{"rendered":"GUANCIALINI “Siamo cotti per te!” (Steam-cooked Pork Cheeks)"},"content":{"rendered":"

“Siamo cotti per te!” is Salumificio Aurora’s range of quick and easy to prepare products specifically thought both for deli counter and food service. The lowest common denominator? A gentle cooking which respects raw materials thanks to steam and low temperature. The added value? The high quality of selected raw materials to which we add only few simple ingredients and a pinch of technology.
\nAll products in the line are preservative-, gluten- and lactose-free.<\/p>\n

GUANCIALINI (Steam-cooked Pork Cheeks)
\nOur “Siamo cotti per te!” Guancialini are a very tasty product, easy and quick to prepare.
\nStored in the refrigerator, they are immediately ready to be cooked.
\nFirst, we recommend immersing the bagged product in boiling water to soften the meat. After 5 minutes for the 4-piece pack or 10 minutes for the 12-piece pack, remove the product from the pot and proceed with the opening of the aluminium bag. At this point, the regeneration must be completed to ensure that the sauce thickens to best accompany the pork cheeks. You can do this in two ways: in a pan over low heat for a few minutes or in a microwave at 650W for about 2-3 minutes. The passage in the pot is only recommended, the product can be regenerated directly in the pan or microwave oven.
\nOnce regenerated, you can serve the pork cheeks to taste, enjoying them in all their softness.<\/p>\n

www.salumificioaurora.it<\/p>\n","protected":false},"excerpt":{"rendered":"

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