{"id":3175,"date":"2026-05-25T18:24:02","date_gmt":"2026-05-25T16:24:02","guid":{"rendered":"https:\/\/new.salumificioaurora.it\/recipe\/rosa-di-parma-2\/"},"modified":"2026-07-10T15:32:57","modified_gmt":"2026-07-10T13:32:57","slug":"rosa-di-parma-2","status":"publish","type":"recipe","link":"https:\/\/www.salumificioaurora.it\/en\/recipe\/rosa-di-parma-2\/","title":{"rendered":"Rosa di Parma"},"content":{"rendered":"<div class=\"col-md-9 ricette\">\n<p>\t\t<span><\/p>\n<div id=\"tabs_1\">\n<div class=\"clearfix visible-sm visible-md\"> <\/div>\n<div class=\"relativity_ingredients\"><\/div>\n<h3>Preparazione<\/h3>\n<p>Stendere il filetto, farcire con le fette di Culatello e il Parmigiano a scaglie. Arrotolare e con lo spago legare ben stretto il filetto. Farlo rosolare il una casseruola con burro e salvia per circa 30 minuti. Spruzzare con marsala secco e cuocere per altri 10 minuti. Tagliare il filetto a fette e servire con il suo fondo di cottura.    <\/p>\n<div class=\"clear\"> <\/div>\n<\/div>\n<p><\/span><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preparazione Stendere il filetto, farcire con le fette di Culatello e il Parmigiano a scaglie. Arrotolare e con lo spago legare ben stretto il filetto. Farlo rosolare il una casseruola con burro e salvia per circa 30 minuti. Spruzzare con marsala secco e cuocere per altri 10 minuti. Tagliare il filetto a fette e servire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5594,"template":"","meta":{"_acf_changed":false,"footnotes":""},"tipo-ricetta":[43],"class_list":["post-3175","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","tipo-ricetta-second-courses"],"acf":[],"dsm_author":{"name":"auroraAdmin","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/14ee3cb970c6150cbffd45cbdf18d6b9f6312929da609c8c47c286d5a4d8eff2?s=96&d=mm&r=g","archive_link":"https:\/\/www.salumificioaurora.it\/en\/author\/auroraadmin\/","biodata":""},"dsm_categories":[],"dsm_attachment_categories":[],"dsm_featured_image":{"thumbnail":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-150x150.webp","medium":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-300x300.webp","medium_large":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-768x768.webp","large":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","1536x1536":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","2048x2048":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","et-pb-post-main-image":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-400x250.webp","et-pb-post-main-image-fullwidth":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-910x675.webp","et-pb-portfolio-image":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-400x284.webp","et-pb-portfolio-module-image":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-510x382.webp","et-pb-portfolio-image-single":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","et-pb-gallery-module-image-portrait":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-400x516.webp","et-pb-post-main-image-fullwidth-large":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","et-pb-image--responsive--desktop":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","et-pb-image--responsive--tablet":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp","et-pb-image--responsive--phone":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma-480x480.webp","full":"https:\/\/www.salumificioaurora.it\/wp-content\/uploads\/2026\/05\/Rosa-di-Parma.webp"},"dsm_comment_count":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosa di Parma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.salumificioaurora.it\/en\/recipe\/rosa-di-parma-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosa di Parma\" \/>\n<meta property=\"og:description\" content=\"Preparazione Stendere il filetto, farcire con le fette di Culatello e il Parmigiano a scaglie. 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