Traditional line
Prosciutto
Prosciutto di Parma PDO
Unmistakable taste and sweetness
Among the most typical “Made in Italy” products, PDO Parma Ham is a tasty and completely
natural cured meat, since it does not contain preservatives or additives.
Traditional line
The authentic Parma sweetness
The authentic Parma sweetness
In fact, only two other ingredients are added to pork leg and sea salt: time and wind that, coming from the sea and crossing the Apennine ridge, arrives at the foothills of Parma where the production is concentrated in an extremely limited area of the province. As a matter of fact, the uniqueness of the territory of origin is that of possessing the ideal climatic conditions for a natural slow ageing. A product characterised by unmistakable taste and sweetness.
Gluten-Free
Lactose-Free
Codes and weights
| Code | Product name | Average weight | Pieces per carton |
|---|---|---|---|
| 688 | INTERO CON OSSO STAGIONATO 18 MESI | 10 Kg | 2 |
| 689 | SOTTOVUOTO, INTERO, SENZ’OSSO, PELATO, PRESSATO, STAGIONATO 18 MESI | 8 Kg | 2 |
| 690 | SOTTOVUOTO, INTERO, SENZ’OSSO, PELATO, PRESSATO, STAGIONATO 24 MESI | 8 Kg | 2 |
| 691 | INTERO CON OSSO STAGIONATO 24 MESI | 10 Kg | 2 |
| 692 | SOTTOVUOTO, INTERO, SENZ’OSSO, PELATO, A PERA, STAGIONATO 18 MESI | 8 Kg | 2 |
| 693 | SOTTOVUOTO, INTERO, SENZ’OSSO, PELATO, A PERA, STAGIONATO 24 MESI | 8 Kg | 2 |
| 694 | SOTTOVUOTO, A METÀ, SENZ’OSSO, PRESSATO, STAGIONATO 18 MESI | 4 Kg | 4 |
| 695 | SOTTOVUOTO, A METÀ, SENZ’OSSO, PRESSATO, STAGIONATO 24 MESI | 4 Kg | 4 |