Sensory profiles
Sensory Profile
Culatello
Related product
Classic Ham Flake
Coppa di Parma PGI
Culatello
Defatted Pancetta with Coppa
Flavoured Lard
Pepper Derinded Rolled Pancetta
Roasted Porchetta
Salame di Felino PGI
Taste
Mild
3
Salty
4
Bitter
1
2
Acid
Savoury
6
6
Appearance of the slice
Characterised by a good intensity of colour of the lean part, the product presents a low amount of fat with an excellent saturation of the white colour.
Lean/Fatty parts balance
Slice features
6
Softness
7
Slice integrity
Tasting
Taste: decidedly soft in the mouth, with a good flavour and sweetness and with no acidity and bitterness.
Smell: a product of a certain olfactory intensity. Aromatic notes of spices, vegetable and freshness stand out, accompanied by light aromas of flowers, fresh and dried fruit.
Pairings
Lambrusco di Sorbara
Trento doc Rosé
Ambonnay Champagne
In the kitchen
Combine with soft and rather sweet cheeses such as stracchino or robiola. Even a squacquerone pairs well and enhances the taste of Culatello without covering it. Try it also with Parmigiano Reggiano flakes aged 12 months.