Traditional line
Coppa
Extra-cured Coppa di Parma PGI
Protected Geographical Indication
Minimum curing: 120 days.
Traditional line
Genuine product of the Parma tradition
Genuine product of the Parma tradition
Thanks to a careful selection of raw materials and a slow and natural curing, Aurora Coppa di Parma PGI is also available in its extra-cured version.
Minimum curing: 120 days.
Gluten-Free
Lactose-Free
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Commercial info
Codes and weights
| Code | Product name | Average weight | Pieces per carton |
|---|---|---|---|
| 515 | COPPA EXTRA STAGIONATA DI PARMA IGP | 2 Kg | 10 |
| 516 | COPPA EXTRA STAGIONATA DI PARMA IGP SV | 2 Kg | 10 |
| 517 | COPPA EXTRA STAGIONATA DI PARMA IGP PELATA SV | 1,8 Kg | 10 |
| 518 | COPPA EXTRA STAGIONATA DI PARMA IGP SV 1/2 | 1 Kg | 20 |
| 519 | COPPA EXTRA STAGIONATA DI PARMA IGP PELATA SV 1/2 | 0,9 Kg | 20 |
5Available codes
0,9 Kg - 2 KgAverage weights
10 - 20Packaging range