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Salame di Felino PGI
A rich and enchanting taste for one of Parma’s food excellences
The name “Salame di Felino PGI” refers to the geographical area from which this high quality product with a unique taste historically originates.
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From the heart of Parma, the authentic taste
Obtained from the processing of fine meat coming from pigs born, bread and slaughtered in Italy, it is one of the great classics of Parma cured meats. The production process according to the production regulation as well as the constant curing allow to preserve the authentic taste of ancient processing. Available in three different sizes.
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Giant Salame di Felino PGI
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Salame di Felino PGI
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