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Sensory profiles

Sensory Profile

Coppa di Parma PGI

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Taste

Mild

3

Salty

4

Bitter

Acid

Savoury

6

6

Appearance of the slice

A product that has a good colour intensity of the lean part and fat marbling of a beautiful white colour.

Lean/Fatty parts balance

Slice features

7

Softness

6

Slice integrity

Tasting

Taste: immediately soft in the mouth, with a good flavour and absence of acidity.<br />Smell: a product of a certain olfactory intensity. Aromatic notes of spices and light notes of flowers and fresh and dried fruit stand out.

Pairings

Lambrusco di Parma
Sparkling Gutturnio

In the kitchen

Combine with wild salad and diced tomato seasoned with basil, salt and oil<br />